Southern Rice
Discover the heartwarming flavors of Southern Rice, a soul-soothing dish that combines tender long-grain white rice with a medley of aromatic vegetables, smoky spices, and crispy bacon. Infused with the rich essence of chicken broth, smoked paprika, and a touch of cayenne for just the right amount of heat, this comforting recipe is a perfect balance of smoky, savory, and aromatic goodness. Toasted rice in a buttery base creates a mouthwatering depth of flavor, while ingredients like green bell pepper, celery, and fresh green onions lend a vibrant crunch. Finished with a sprinkle of crumbled bacon and herbs, this one-pot delight is ideal as a side dish or a flavorful star of the table. Ready in just 40 minutes, this crowd-pleasing Southern classic will transport your taste buds straight to the heart of the South!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups chicken broth
- 2 tablespoons unsalted butter
- 1 medium, diced yellow onion
- 1 medium, diced green bell pepper
- 2 stalks, diced celery
- 2 cloves, minced garlic
- 1 teaspoon smoked paprika
- 0.5 teaspoons cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 4 slices, crumbled cooked bacon
- 2 stalks, sliced green onions
Instructions
Rinse the long-grain white rice under cold water until the water runs clear. Drain and set aside.
In a large, heavy-bottomed pot or Dutch oven, melt the unsalted butter over medium heat.
Add the diced yellow onion, green bell pepper, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for another 1 minute, until fragrant.
Add the rinsed rice to the pot and stir to coat the grains in the butter and vegetable mixture. Cook for 2-3 minutes, toasting the rice slightly.
Sprinkle in the smoked paprika, cayenne pepper, dried thyme, dried parsley, salt, and ground black pepper. Stir well to combine.
Pour in the chicken broth and add the bay leaf. Stir gently and bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
Remove the bay leaf from the rice. Fluff the rice with a fork and stir in the crumbled cooked bacon.
Garnish with sliced green onions and serve warm. Enjoy your Southern Rice!
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 5162 mg | 224% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 12.7 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 240 mg | 18% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
