Pecan Pancake Pizza
Transform your breakfast game with the irresistible Pecan Pancake Pizza—a delightful fusion of fluffy pancake perfection and creative brunch artistry. This unique recipe starts with a golden, oversized pancake base, crafted with a hint of vanilla and a touch of melted butter for that rich, homemade flavor. Topped like a pizza, it features a drizzle of sweet maple syrup as the "sauce," a sprinkling of toasted pecans for a nutty crunch, vibrant fresh fruit for a burst of natural sweetness, and luscious dollops of whipped cream for the ultimate indulgent finish. Quick and easy to prepare in just 25 minutes, this fun and versatile dish is perfect for weekend brunches, family-friendly breakfasts, or even a whimsical dessert. Slice it into wedges, share it with loved ones, and enjoy this creative twist on classic pancakes!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1 tablespoon Sugar
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cups Toasted pecans
- 1 cup Fresh fruit (e.g., berries, banana slices)
- 0.25 cups Maple syrup
- 0.5 cups Whipped cream
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just incorporated. Do not overmix; some lumps are fine.
Preheat a large non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour the pancake batter into the skillet to create a large, pizza-sized pancake (about 8 inches in diameter).
Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to set. Carefully flip and cook for another 2-3 minutes until golden brown and cooked through.
Transfer the pancake to a serving platter and let it cool slightly.
Spread a thin layer of maple syrup over the pancake, as you would with pizza sauce.
Sprinkle the toasted pecans evenly across the pancake, followed by the fresh fruit.
Top with dollops of whipped cream for extra indulgence.
Slice the pancake into 'pizza' wedges and serve immediately.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 101.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 354 mg | 27% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1107 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
