Banana Berry Pancakes
Start your morning on a sweet and tangy note with these fluffy Banana Berry Pancakes, an irresistible fusion of ripe bananas and juicy mixed berries. This easy-to-make recipe combines pantry staples like all-purpose flour and baking powder with the natural sweetness of mashed bananas and a pop of vibrant fruit flavor from fresh or frozen berries. Perfectly golden and slightly crisp on the outside while tender on the inside, these pancakes come together in under 30 minutes, making them an ideal breakfast or brunch option for busy mornings. Drizzle with maple syrup and top with extra berries for a burst of color and flavor in every bite. Whether you're hosting brunch or treating your family to a warm homemade breakfast, these banana berry pancakes are sure to become a table favorite. Perfect for search terms like "easy pancake recipes," "banana pancakes with berries," and "quick breakfast ideas!"
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 Ripe banana
- 1 Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh or frozen mixed berries
- 1 tablespoon Butter or cooking spray
- (optional, for serving) Maple syrup
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, mash the banana until smooth. Add the milk, egg, and vanilla extract, and whisk until combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; the batter should still have a few lumps. Gently fold in the mixed berries.
Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Scoop 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown and cooked through. Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with a drizzle of maple syrup, extra fresh berries, or your favorite toppings.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1667 mg | 72% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 85.6 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 294 mg | 23% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
