Pecan Drops
Indulge in the irresistible charm of Pecan Drops, a delightfully chewy cookie bursting with the warm, nutty flavor of toasted pecans. Perfectly crisp around the edges with a soft, melt-in-your-mouth center, these easy-to-make cookies blend the richness of creamy butter and brown sugar with the satisfying crunch of chopped pecans. Crafted in just under 30 minutes, this one-bowl recipe ensures minimal fuss while delivering maximum flavor. Ideal for holiday baking, afternoon snacks, or an elegant dessert spread, Pecan Drops pair beautifully with a glass of milk or a steaming cup of coffee. This recipe is your go-to for homemade coziness, combining classic sweetness with a nutty twist that will keep everyone coming back for more!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
Fold in the chopped pecans to evenly distribute them throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Pecan Drops with a cup of coffee or milk!
Nutrition Facts
Calories |
169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
