Southern Apple Crumble Cookie Mix
Indulge in the cozy, comforting flavors of fall with this Southern Apple Crumble Cookie Mix, a delightful blend of warm spices, hearty oats, and naturally sweet dried apple chips. Perfect for gifting or enjoying at home, this versatile cookie mix brings together the nostalgic charm of a homemade apple crumble in cookie form. Packed with brown sugar, a hint of nutmeg, and a crunch of optional walnuts or pecans, these cookies bake up golden, chewy, and irresistibly fragrant in just minutes. Whether you’re treating friends to a thoughtful DIY gift or simply craving the taste of the South, this mix delivers quick-to-bake, bakery-quality cookies every time.
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 1 cup Brown sugar (light or dark)
- 0.5 cup Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 cup Dried apple chips (diced)
- 1 cup Old-fashioned oats
- 0.5 cup Chopped walnuts or pecans (optional)
- 0.75 cup Unsalted butter (softened, for baking)
- 1 unit Egg (large, for baking)
- 1 teaspoon Vanilla extract (for baking)
Instructions
To prepare the cookie mix: In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, salt, baking soda, cinnamon, and nutmeg.
Layer the dry mixture into a 1-liter jar or airtight container, followed by the oats, diced dried apples, and chopped walnuts or pecans (if using). Seal the container tightly.
For gifting or use, attach a note with the recipe and any additional instructions: 'To bake these cookies, you will need 1 large egg, 3/4 cup unsalted butter (softened), and 1 teaspoon vanilla extract.'
To bake the cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter with the egg and vanilla extract until smooth.
Add the entire jar of cookie mix to the wet ingredients and stir until combined. The dough will be thick and slightly sticky.
Drop tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
4663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2601 mg | 113% | |
| Total Carbohydrate | 699.8 g | 254% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 404.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 449 mg | 35% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
