Depot Coffee House Butterscotch Cookies
Indulge in the irresistible charm of Depot Coffee House Butterscotch Cookies, the ultimate treat for lovers of sweet and nutty flavors. These chewy cookies strike the perfect balance between caramel-like butterscotch chips and buttery richness, with a delightful crunch from optional chopped pecans. Crafted with a quick 15-minute prep and just 10 minutes in the oven, these bakery-style cookies are effortless to make yet incredibly satisfying. With warm notes of vanilla and the perfect hint of crisp edges, they pair wonderfully with a steaming cup of coffee, tea, or even a refreshing glass of milk. Whether you're baking for a crowd or treating yourself, these homemade cookies promise to become a new favorite. Perfect for cookie enthusiasts searching for "butterscotch cookie recipes" or "easy homemade cookie ideas"!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 units large egg
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups butterscotch chips
- 0.5 cup chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the butterscotch chips and chopped pecans (if using) with a rubber spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve with coffee, tea, or a glass of milk, and enjoy these chewy, buttery treats!
Nutrition Facts
Calories |
5819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.3 g | 395% | |
| Saturated Fat | 169.5 g | 848% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 715.8 g | 260% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 425.6 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 344 mg | 26% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
