Quick Butter Pecan Cookies
Indulge in the irresistible charm of Quick Butter Pecan Cookies, a delectable treat that combines the nutty richness of toasted pecans with the buttery sweetness of homemade cookies. Perfectly crisp around the edges with a soft, chewy center, these cookies come together in under 30 minutes, making them an ideal choice for busy bakers craving something delicious. The secret lies in toasting the pecans beforehand, enhancing their natural flavor and creating a delightful crunch. With a simple ingredient list—including browned butter, brown sugar, and a hint of vanilla—each bite offers a comforting, nostalgic sweetness that’s perfect for holidays, afternoon tea, or satisfying any cookie craving. Pair these classic cookies with a glass of milk or a warm cup of coffee, and savor the simplicity of homemade goodness.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 120 grams Pecans, chopped
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a dry skillet over medium heat, toast the chopped pecans for 3-4 minutes, stirring frequently, until they become fragrant. Remove from heat and set aside to cool.
In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold the toasted pecans into the cookie dough, ensuring they are evenly distributed.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Flatten each ball slightly with your fingers or the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your butter pecan cookies, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.7 g | 310% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 409.2 g | 149% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 205.7 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 277 mg | 21% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
