Maple Candied Bacon
Indulge in the perfect balance of sweet, smoky, and spicy with this irresistible recipe for Maple Candied Bacon. Featuring thick-cut bacon glazed with pure maple syrup, brown sugar, and a hint of black pepper (plus optional cayenne for a fiery kick), each strip is baked to sticky, caramelized perfection. The wire rack technique ensures an evenly crispy texture, while the simple preparation makes it a breeze to elevate your breakfast spread, brunch table, or even cocktail hour. Perfect as a standalone treat, a decadent side, or a bold garnish, this maple candied bacon will leave your taste buds craving more. Easy to make and ready in just 35 minutes, it's a show-stopping combination of sweet and savory flavors that’s sure to impress.
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Recipe Information
Ingredients
- 12 slices thick-cut bacon
- 0.25 cup pure maple syrup
- 2 tablespoons brown sugar
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons optional cayenne pepper (for heat)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil for easy cleanup, then place a wire rack on top of the baking sheet.
Arrange the bacon slices in a single layer on the wire rack, ensuring they don’t overlap.
In a small bowl, whisk together the maple syrup, brown sugar, ground black pepper, and optional cayenne pepper if using.
Using a pastry brush, evenly coat one side of each bacon slice with the maple syrup mixture.
Place the baking sheet in the preheated oven and bake for 10 minutes.
Carefully remove the baking sheet from the oven, flip the bacon slices, and brush the other side with the maple syrup mixture.
Return the bacon to the oven and bake for another 12–15 minutes, or until the bacon is caramelized and crispy. Keep an eye on it during the last few minutes to prevent burning.
Remove the bacon from the oven and allow it to cool on the wire rack for 5 minutes. The bacon will crisp further as it cools.
Serve immediately as a snack, breakfast side, or use it as a garnish for other dishes like salads or cocktails. Enjoy!
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 15.6 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
