Original Praline Bacon Recipe
Indulge in the perfect blend of sweet, savory, and nutty goodness with this Original Praline Bacon recipe. Featuring thick-cut bacon kissed with a caramelized glaze of light brown sugar, chopped pecans, maple syrup, and a hint of optional cayenne pepper for a subtle kick, this dish transforms classic bacon into a mouthwatering treat. Baked to perfection in just 25 minutes, this irresistible combination of crispy texture and praline sweetness makes it the ultimate addition to any breakfast, brunch, or snack spread. Whether enjoyed on its own or paired with fluffy pancakes or waffles, praline bacon is a show-stopping crowd-pleaser that’s as easy to make as it is flavorful.
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 0.5 cup Light brown sugar
- 0.25 cup Chopped pecans
- 2 tablespoons Maple syrup
- 0.25 teaspoon Ground cayenne pepper (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place an oven-safe wire rack on top of the foil and spray it lightly with non-stick cooking spray.
Lay the bacon slices in a single layer on the wire rack, making sure the pieces do not overlap.
In a small bowl, mix together the light brown sugar, chopped pecans, maple syrup, and cayenne pepper (if using) until it forms a sticky paste.
Using a spoon or brush, evenly spread a layer of the praline mixture onto one side of each bacon slice.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crisp and the praline topping is caramelized. Keep an eye on the bacon during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the praline bacon cool on the wire rack for 5 minutes. The glaze will harden as it cools, giving the bacon a perfect caramelized crunch.
Serve the praline bacon warm or at room temperature as a sweet and savory addition to breakfast or brunch, or as a delicious snack.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 131.4 g | 48% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 127.6 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
