Pecan Coated French Toast with Berry Sauce
Elevate your breakfast game with this decadent Pecan Coated French Toast with Berry Sauce, a delightful fusion of crunch and sweetness. Thick slices of challah or brioche bread are soaked in a fragrant custard of eggs, milk, cinnamon, and vanilla, then coated in finely chopped pecans for a nutty, golden crust. Topped with a luscious, homemade mixed berry sauce made with fresh strawberries, raspberries, and blueberries, this dish balances richness with a bright, fruity tang. Perfect for weekend brunch or special occasions, this gourmet French toast is easy to prepare in just 35 minutes and pairs beautifully with a drizzle of maple syrup. Bring a taste of elegance to your table with this indulgent yet approachable recipe that’s bound to impress!
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Recipe Information
Ingredients
- 3 pieces Eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 6 slices Challah or brioche bread (thickly sliced)
- 1 cup Pecans (finely chopped)
- 2 tablespoons Butter (for frying)
- 2 cups Mixed berries (strawberries, raspberries, blueberries)
- 0.25 cup Granulated sugar
- 1 tablespoon Lemon juice
- Maple syrup (optional, for serving)
Instructions
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
Spread the chopped pecans evenly on a plate or shallow dish.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Let any excess batter drip off.
Press each slice of soaked bread into the chopped pecans, coating one or both sides as desired. Set the coated bread slices aside on a platter.
In a large skillet, melt 1 tablespoon of butter over medium heat. Once melted, add enough slices of pecan-coated bread to fill the skillet without overcrowding.
Cook the bread for 2-3 minutes on each side, or until the pecans are golden and the French toast is cooked through. Place the cooked French toast on a plate and keep warm. Add more butter as needed and repeat with the remaining slices.
Prepare the berry sauce: In a small saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly.
Remove the berry sauce from heat and let it cool for a minute before serving.
To serve, place two slices of pecan-coated French toast on each plate. Drizzle with the warm berry sauce and, if desired, a touch of maple syrup.
Enjoy your luxurious Pecan Coated French Toast with Berry Sauce!
Nutrition Facts
Calories |
3228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 391.5 g | 142% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 155.4 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 779 mg | 60% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
