Snooty Modern French Toast
Elevate your breakfast game with this luxurious Snooty Modern French Toast, a sophisticated twist on the classic comfort dish. Built on the pillowy perfection of thickly sliced brioche, this recipe features a rich custard infused with heavy cream, whole milk, pure vanilla, and a hint of zesty orange. Each slice is golden-browned to perfection in buttery bliss before being crowned with artisan maple syrup, candied nuts, and a medley of fresh berries. Finished with a delicate dusting of powdered sugar, this decadent French toast balances crisp edges, soft interiors, and a harmonious blend of sweet and citrusy notes. Ideal for brunch or special occasions, it's a gourmet indulgence that transforms simple ingredients into a culinary masterpiece.
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Recipe Information
Ingredients
- 4 slices Brioche bread, thickly sliced
- 3 pieces Large eggs
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Orange zest
- 2 tablespoons Unsalted butter
- 0.5 cup Artisan maple syrup
- 0.25 cup Candied pecans or walnuts
- 0.5 cup Fresh berries (e.g., raspberries, blueberries)
- 1 tablespoon Powdered sugar for garnish
- 0.25 teaspoon Ground cinnamon (optional)
Instructions
In a medium bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, orange zest, and optional ground cinnamon until smooth and fully combined.
Transfer the custard mixture into a shallow baking dish wide enough to fit the slices of brioche bread in a single layer.
Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter, allowing it to melt and coat the surface.
Dip one slice of brioche into the custard mixture, letting it soak for about 10 seconds on each side. Gently remove it and let the excess drip off.
Place the soaked bread slice onto the skillet or griddle and cook for about 2-3 minutes per side, or until golden brown and slightly crisp. Repeat with the remaining slices of brioche, adding more butter as needed.
While the French toast is cooking, gently warm the artisan maple syrup in a small saucepan over low heat to enhance its aroma and flavor.
To serve, plate each slice of French toast and drizzle with warm maple syrup. Sprinkle with candied nuts and fresh berries for a textural and flavorful contrast.
Finish with a dusting of powdered sugar for a touch of elegance. Serve immediately and enjoy your gourmet Snooty Modern French Toast!
Nutrition Facts
Calories |
2917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1035 mg | 345% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 160.1 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 489 mg | 38% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
