Pecan Chocolate Chippers
Indulge in the irresistible combination of buttery pecans and rich chocolate with these Pecan Chocolate Chippers, the ultimate homemade cookie sensation. Perfectly crisp around the edges and soft in the center, these cookies strike the perfect balance of texture and flavor. Made with a duo of brown and granulated sugars for a caramel-like sweetness and studded with semisweet chocolate chips and crunchy pecans, each bite is a decadent treat. This easy-to-follow recipe requires just 20 minutes of prep time and yields 24 delectable cookies, making it ideal for everyday snacking or special occasions. Serve them warm for a gooey, melty experience, or store them for a sweet anytime indulgence. Whether you're hosting a gathering or simply treating yourself, these pecan chocolate chip cookies are sure to become a family favorite. Perfect for dessert lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
- 1 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2 minutes).
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients while mixing on low speed, scraping down the sides of the bowl as needed, until a soft cookie dough forms.
Fold in the chocolate chips and chopped pecans using a spatula, ensuring they are evenly distributed.
Scoop round tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 9–11 minutes, or until the edges are lightly golden but the centers still appear slightly undercooked.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
7122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 414.6 g | 532% | |
| Saturated Fat | 212.2 g | 1061% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2674 mg | 116% | |
| Total Carbohydrate | 832.0 g | 303% | |
| Dietary Fiber | 51.0 g | 182% | |
| Total Sugars | 555.3 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 713 mg | 55% | |
| Iron | 36.3 mg | 202% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
