The Ultimate Chocolate Chip Cookies Soft and Chewy
Sink your teeth into *The Ultimate Chocolate Chip Cookies Soft and Chewy*—a treat that’s guaranteed to satisfy your sweet cravings! These cookies are everything you’ve ever dreamed of in a homemade classic: delectably soft in the center, irresistibly chewy at the edges, and packed with velvety semisweet chocolate chips in every bite. With just the right balance of butter, brown sugar, and granulated sugar, this recipe creates perfectly golden cookies with an unbeatable texture. Whether you include a handful of chopped nuts for added crunch or keep them classic, these cookies bake up in just 10 minutes, making them a quick and indulgent dessert or snack. Perfect for celebrations or cozy evenings at home, these chocolate chip cookies are best served warm with a cold glass of milk—pure nostalgia in every bite. Ready to bake the softest, chewiest cookies of your life? This is your go-to recipe!
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Recipe Information
Ingredients
- 1 cup (2 sticks), softened Unsalted butter
- 0.75 cups Granulated sugar
- 0.75 cups Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 2 cups Semisweet chocolate chips
- 0.75 cups Optional: chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth using a hand mixer or stand mixer on medium speed (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully combined. Be careful not to overmix.
Using a spatula, fold in the semisweet chocolate chips and chopped nuts if using.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets to allow room for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look slightly soft and underbaked—this is key for keeping them chewy.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container for up to 5 days. Enjoy!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 19.2 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
