Super Chocolate Chip Cookies
Get ready to indulge in the ultimate comfort treat with our *Super Chocolate Chip Cookies*! These bakery-style cookies are perfectly soft and chewy on the inside with irresistibly crispy edges, packed with rich melty semisweet chocolate chips in every bite. Made with a combination of granulated sugar and brown sugar for an ideal balance of sweetness and depth, and enhanced by the warm flavor of vanilla extract, this recipe comes together in just 15 minutes of prep time. Optional chopped nuts like walnuts or pecans add a delightful crunch, making these cookies a customizable delight. Perfect for everyday snacking or sharing at gatherings, these easy-to-make chocolate chip cookies are simply the best—served fresh from the oven or paired with a glass of cold milk.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 1 tablespoon Vanilla extract
- 2 units Large eggs
- 2 cups Semisweet chocolate chips
- 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer until light and creamy, about 2-3 minutes.
Add vanilla extract and eggs to the mixture, one at a time. Beat well after each addition until fully incorporated.
Gradually mix the dry ingredients from step 2 into the wet ingredients. Mix until just combined. Avoid overmixing.
Fold in the chocolate chips (and chopped nuts, if using) using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake each tray of cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly undercooked (they will firm up as they cool).
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Super Chocolate Chip Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
