Pecan Brie Tarts
Indulge in the irresistible elegance of Pecan Brie Tarts, where buttery phyllo pastry shells cradle creamy brie cheese and a warm, caramelized pecan topping. Perfect for holiday appetizers or sophisticated gatherings, this recipe combines the rich nuttiness of toasted pecans with a luscious blend of brown sugar, honey, and a hint of cinnamon, creating a decadent flavor profile in every bite. With just 15 minutes of prep time and a quick bake, these bite-sized delights are as easy as they are impressive. Serve them fresh from the oven for a warm, gooey center that’s sure to wow your guests. Whether you’re hosting or simply treating yourself, these Pecan Brie Tarts deliver on gourmet flavor with minimal effort.
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Recipe Information
Ingredients
- 12 count Phyllo pastry shells
- 150 grams Brie cheese
- 50 grams Pecans
- 2 tablespoons Brown sugar
- 2 tablespoons Honey
- 1 tablespoon Unsalted butter
- 0.25 teaspoons Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C).
Place the phyllo pastry shells on a baking tray lined with parchment paper.
Cut the brie cheese into small cubes, approximately 1-inch in size, and place one cube in each pastry shell.
In a small skillet, melt the unsalted butter over medium heat.
Add the pecans to the skillet and toast them for 2–3 minutes until fragrant, stirring occasionally.
Stir in the brown sugar, honey, and ground cinnamon, and cook for another 1–2 minutes until the mixture is bubbly and the pecans are coated evenly.
Spoon a small amount of the pecan mixture over the brie in each shell.
Bake the tarts in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the tarts cool for 2–3 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 54.5 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
