Sweet Brie
Indulge in the ultimate crowd-pleaser with this Sweet Brie recipe, a decadent blend of creamy, melty Brie topped with a luscious layer of honey, brown sugar, and a sprinkle of warm cinnamon. The topping features a delightful crunch from chopped pecans or walnuts, balanced perfectly by the tart chewiness of dried cranberries. For an elegant twist, wrap the Brie in buttery, golden phyllo dough for a stunning centerpiece. With just 10 minutes of prep time and 15 minutes in the oven, this quick yet impressive appetizer is perfect for holiday gatherings, date nights, or any occasion that calls for effortless elegance. Serve it warm with crusty baguette slices or your favorite crackers for a sweet and savory pairing that will have guests coming back for more.
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Recipe Information
Ingredients
- 1 piece Wheel of Brie (round, about 8 oz)
- 3 tablespoons Honey
- 2 tablespoons Brown sugar
- 0.25 cup Chopped pecans or walnuts
- 2 tablespoons Dried cranberries
- 0.25 teaspoon Ground cinnamon
- 3 sheets Phyllo dough (optional, for wrapping)
- 2 tablespoons Butter (melted, if using phyllo)
- 1 loaf or box Sliced baguette or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
If you prefer a wrapped presentation, lay out the phyllo dough sheets, brushing melted butter between layers, and wrap the Brie wheel completely, folding the edges underneath.
Place the unwrapped or wrapped Brie wheel on the prepared baking sheet.
In a small saucepan, combine honey, brown sugar, ground cinnamon, and a pinch of salt. Heat over low-medium heat until the sugar fully dissolves, about 2-3 minutes. Stir occasionally.
Remove the saucepan from heat and stir in the chopped pecans (or walnuts) and dried cranberries.
Pour the sweet nutty mixture evenly over the top of the Brie wheel.
If using phyllo dough, brush the top of the wrapped Brie with any remaining melted butter for a golden finish.
Bake the Brie for 12-15 minutes, or until the cheese is soft and gooey (but not overly runny) and the phyllo (if used) is golden brown and crispy.
Remove the Brie from the oven and allow it to cool slightly for 3-5 minutes.
Serve the Sweet Brie warm with sliced baguette or crackers on the side. Enjoy!
Nutrition Facts
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 15.8 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
