Brie Crisps
Delight your guests with the irresistible elegance of Brie Crisps — a quick yet sophisticated appetizer that combines buttery, flaky phyllo dough with the creamy richness of brie cheese. These bite-sized treats are elevated by a drizzle of golden honey, a scattering of tangy dried cranberries, and the nutty crunch of chopped pistachios, creating a perfect harmony of flavors and textures. Garnished with a touch of fresh thyme for an aromatic finish, these crisps bake to perfection in under 10 minutes, making them a stress-free addition to any party or gathering. Ideal for holiday entertaining or as an upscale snack, this crowd-pleasing recipe turns simple ingredients into a stunning display of gourmet indulgence.
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Recipe Information
Ingredients
- 6 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter, melted
- 8 ounces Brie cheese
- 2 tablespoons Honey
- 1 cup Dried cranberries
- 0.5 cup Chopped pistachios
- 1 teaspoon Fresh thyme leaves (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter, covering the entire sheet.
Place a second sheet of phyllo dough on top of the first, aligning the edges, and brush it with melted butter. Repeat this process until all 6 sheets are stacked and buttered.
Using a sharp knife or a pizza cutter, slice the stacked phyllo dough into 12 equal squares and carefully transfer them to the prepared baking sheet.
Cut the brie cheese into small cubes (approximately 1-inch pieces) and place one piece in the center of each phyllo square.
Drizzle a small amount of honey (about 1/4 teaspoon per square) over the brie on each phyllo square.
Top each square with a sprinkle of dried cranberries and chopped pistachios. Add a light garnish of fresh thyme leaves if desired.
Bake in the preheated oven for 8-10 minutes, or until the phyllo dough is golden brown and crisp, and the brie is melted.
Remove from the oven and let cool slightly before serving. Serve warm as a delightful appetizer or snack.
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 225.1 g | 82% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 134.2 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 509 mg | 39% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1172 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
