Pecan and Bacon Waffles
Indulge in the ultimate breakfast decadence with these pecan and bacon waffles—a delightful blend of sweet and savory flavors that will elevate your morning routine. Featuring a fluffy waffle base enriched with toasted pecans and crispy, crumbled bacon, this recipe offers a perfect balance of nutty richness and smoky indulgence. The batter comes together effortlessly with pantry staples like all-purpose flour, whole milk, and a touch of vanilla extract, delivering a golden brown, lightly crispy exterior with a soft and tender interior. These waffles are ideal for weekend brunches or special occasions, and they pair beautifully with a drizzle of maple syrup, extra toasted pecans, or a sprinkle of bacon for added flair. Quick to prepare in just 35 minutes, this crowd-pleaser makes 4 hearty servings, ensuring everyone at the table starts their day on a delicious note.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 2 large Eggs
- 1.5 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.75 cups Pecans, chopped and toasted
- 0.5 cups Bacon, cooked and crumbled
- Cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a medium bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be lumpy.
Fold in the toasted pecans and crumbled bacon, being careful not to overmix.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Ladle the batter onto the center of the preheated waffle iron, spreading it slightly to ensure even cooking. Close the waffle iron and cook until the waffle is golden brown and crispy, approximately 4-5 minutes, depending on your iron.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with optional toppings, such as maple syrup, additional pecans, or a sprinkle of crumbled bacon.
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.7 g | 234% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 4514 mg | 196% | |
| Total Carbohydrate | 244.4 g | 89% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 47.1 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 625 mg | 48% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
