Pears with Maple Walnuts and Gorgonzola
Elevate your appetizer game with this decadent recipe for Pears with Maple Walnuts and Gorgonzola—an elegant blend of sweet, savory, and tangy flavors that's perfect for entertaining or indulging. Succulent ripe pears are halved and filled with creamy, tangy Gorgonzola cheese before being crowned with crunchy, maple-glazed walnuts for an irresistible combination of textures. A touch of lemon juice keeps the pears fresh and vibrant, while an optional drizzle of honey adds just the right amount of sweetness. Garnished with fresh rosemary, this sophisticated dish comes together in just 15 minutes and serves as a stunning starter or a light dessert. Ideal for fall gatherings or holiday menus, these pear halves are a beautiful way to celebrate seasonal flavors and impress your guests.
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Recipe Information
Ingredients
- 2 ripe pears (such as Bartlett or Anjou)
- 1 cup walnuts
- 2 tablespoons pure maple syrup
- 0.5 cup Gorgonzola cheese, crumbled
- 1 teaspoon lemon juice
- 1 tablespoon honey (optional, for drizzling)
- 1 sprig fresh rosemary (optional, for garnish)
Instructions
Preheat a small skillet over medium heat.
Add the walnuts to the skillet and toast for 2-3 minutes, stirring constantly, until fragrant.
Drizzle the maple syrup over the walnuts and stir quickly to coat. Cook for another 1-2 minutes until the syrup thickens slightly and clings to the walnuts. Remove from heat and transfer the glazed walnuts to a sheet of parchment paper to cool.
Wash the pears thoroughly and slice them in half lengthwise. Using a melon baller or small spoon, scoop out the cores and seeds to create a hollow in the center.
Brush the cut sides of the pears with lemon juice to prevent browning.
Arrange the pear halves on a serving platter. Fill the hollowed centers with crumbled Gorgonzola cheese.
Top the pears with the cooled maple-glazed walnuts, distributing them evenly.
If desired, drizzle a small amount of honey over the pears for added sweetness and garnish with a sprig of fresh rosemary for a touch of aroma and presentation.
Serve immediately and enjoy this flavorful combination of sweet, salty, and tangy!
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 70.6 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 811 mg | 62% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
