Pearl Onion Tapas
Elevate your appetizer game with these irresistible Pearl Onion Tapas, a perfect marriage of sweet caramelized pearl onions and tangy balsamic glaze atop golden, crispy baguette slices. Blanched and lightly sautéed in a combination of olive oil and butter, the pearl onions are infused with garlic, fresh thyme, and a touch of brown sugar to create a delicate yet robust flavor profile. The balsamic reduction adds a velvety depth, while the toasted baguette provides a delightful crunch with every bite. Ready in just 40 minutes, this crowd-pleasing recipe is ideal for dinner parties, holiday gatherings, or an indulgent snack. Serve warm and garnish with fresh thyme for a stunning presentation that tastes as good as it looks.
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Recipe Information
Ingredients
- 2 cups pearl onions
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons balsamic vinegar
- 1 teaspoon brown sugar
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 baguette, sliced
- 1 tablespoon extra olive oil for drizzling
Instructions
Blanch the pearl onions: Bring a pot of water to a boil and add the pearl onions. Boil for 2-3 minutes, then drain and transfer to an ice bath to cool. Peel the onions by trimming the root end and gently squeezing the onion out of its skin.
Heat a skillet over medium heat. Add olive oil and butter, allowing the butter to melt and combine with the olive oil.
Add the peeled pearl onions to the skillet and cook, stirring occasionally, for 10 minutes or until they begin to caramelize and turn golden brown.
Sprinkle the onions with brown sugar and add the balsamic vinegar, minced garlic, thyme leaves, salt, and black pepper. Stir well to coat the onions evenly.
Cook the onion mixture for an additional 5-7 minutes, stirring occasionally, until the onions are tender and the balsamic glaze has thickened.
While the onions are cooking, preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle lightly with olive oil.
Toast the baguette slices in the oven for 8-10 minutes or until golden brown and crispy.
Assemble the tapas: Place a spoonful of the caramelized pearl onions on each toasted baguette slice. Optionally, garnish with a sprinkle of extra thyme leaves for added flavor and presentation.
Serve warm as a delightful appetizer or snack.
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1474 mg | 64% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 13.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
