Pear Salad with Cream Cheese and Lime Gelatin
Experience the perfect blend of creamy, fruity, and nutty flavors with this delightful Pear Salad with Cream Cheese and Lime Gelatin. This retro-inspired recipe offers a unique twist with tangy lime gelatin paired with smooth cream cheese, sweet canned pears, and a hint of pear syrup for added depth of flavor. Luscious whipped cream and crunchy chopped pecans make every bite irresistibly rich and textured. Easy to prepare in just 15 minutes, this no-bake dish is chilled to perfection, making it a refreshing dessert or side dish for potlucks, holiday gatherings, or summer celebrations. Garnish with fresh mint leaves for a vibrant, elegant finish.
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Recipe Information
Ingredients
- 3 oz Lime gelatin powder
- 1 cup Boiling water
- 1 cup Cold water
- 8 oz Cream cheese
- 15 oz Canned pears
- 0.5 cup Pear syrup (from canned pears)
- 1 cup Whipped cream
- 0.5 cup Chopped pecans
- Fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, dissolve the lime gelatin powder in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.
Add 1 cup of cold water and 0.5 cups of pear syrup (reserved from the canned pears) to the gelatin mixture. Stir to combine. Let the mixture cool to room temperature.
While the gelatin cools, drain the canned pears and mash them lightly with a fork or puree them slightly for a smoother texture.
In a separate bowl, beat the cream cheese with a hand mixer until smooth and creamy.
Gradually add the cooled gelatin mixture into the cream cheese, beating well after each addition to create a smooth consistency.
Fold in the mashed pears, whipped cream, and chopped pecans. Stir gently to combine all ingredients evenly.
Pour the mixture into a serving bowl, individual ramekins, or a gelatin mold, depending on your preference.
Refrigerate for at least 4-6 hours, or until the salad is fully set and firm.
Before serving, garnish with fresh mint leaves if desired. Enjoy this creamy and refreshing pear salad!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 1071 mg | 47% | |
| Total Carbohydrate | 176.9 g | 64% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 159.9 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
