Ginger Pear Jello
Delight your senses with the refreshing and elegant Ginger Pear Jello, a unique twist on a classic dessert. This recipe combines the natural sweetness of ripe pears with the warm, zesty kick of fresh ginger, infused into a delicate syrup and set into a silky gelatin base. Accented with a splash of lemon juice and optional garnishes like ground cinnamon and whipped cream, this dessert offers a perfect balance of flavors—comforting yet sophisticated. Ideal for entertaining or a light treat, this easy, no-bake recipe is as visually stunning as it is flavorful. Plus, its use of natural pear juice and aromatic spices makes it a modern take on a nostalgic favorite. Perfect for family gatherings, holiday tables, or just a cozy night in!
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Recipe Information
Ingredients
- 3 medium ripe pears
- 2 cups water
- 0.25 cups granulated sugar
- 1 inch piece, peeled and sliced thinly fresh ginger
- 2.5 teaspoons unflavored gelatin
- 2 tablespoons lemon juice
- 1 cup pear juice (or white grape juice)
- 0.25 teaspoons ground cinnamon (optional, for garnish)
- 1 cup whipped cream (optional, for serving)
Instructions
Peel, core, and dice the pears into small chunks.
In a medium saucepan, combine the water, granulated sugar, and fresh ginger slices. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
Reduce the heat to low and simmer the ginger syrup for 5 minutes. Remove the ginger slices and discard them.
Sprinkle the unflavored gelatin over 1/4 cup of the pear juice in a small bowl. Let it sit for 5 minutes to bloom.
Add the diced pears to the ginger syrup and cook for 3-4 minutes, just until the pears soften slightly but hold their shape.
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
Stir in the remaining 3/4 cup of pear juice and the lemon juice. Allow the mixture to cool for 10-15 minutes.
Pour the mixture into individual serving dishes or a single 8x8-inch dish. Cover and refrigerate for at least 4 hours or until fully set.
When ready to serve, garnish with ground cinnamon and a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 181.3 g | 66% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 141.7 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
