Pear Brie Jalapeno Quesadilla Appetizers
Indulge in the perfect balance of sweet, savory, and spicy with these irresistible Pear Brie Jalapeno Quesadilla Appetizers. Featuring golden, buttery flour tortillas filled with creamy Brie cheese, juicy pear slices, and a sprinkle of finely diced fresh jalapenos, these bite-sized delights are elevated by a drizzle of honey for a touch of sweetness. Quick and simple to prepare in just 25 minutes, these quesadilla wedges are perfect for entertaining, offering a sophisticated twist on a classic appetizer. Whether served as a crowd-pleasing party snack or an elegant hors d'oeuvre, these crispy, melty morsels are sure to impress. Garnish with chopped fresh cilantro for a vibrant finish and serve warm for maximum flavor.
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Recipe Information
Ingredients
- 4 medium-sized Flour tortillas
- 8 ounces Brie cheese
- 1 large Pear
- 2 small Fresh jalapeno peppers
- 2 tablespoons Butter
- 1 tablespoon Honey
- 2 tablespoons, chopped Fresh cilantro (optional)
Instructions
Prepare the ingredients: Thinly slice the pear into 1/8-inch slices, leaving the skin on if desired. Remove the seeds and membranes from the jalapenos, then finely dice them. Slice the Brie into small, thin pieces.
Lay the tortillas flat on a clean surface. Arrange an even layer of pear slices over half of each tortilla. Top with slices of Brie cheese and a sprinkle of diced jalapeno for a balance of flavors.
Drizzle a tiny amount of honey over the filling, being careful not to overdo it, as it can make the tortillas soggy.
Fold each tortilla in half to form a semi-circle, gently pressing to seal the edges.
Heat a large non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter and swirl to coat the surface.
Place 2 folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted. Repeat with the remaining quesadillas, adding more butter to the skillet as needed.
Once cooked, transfer the quesadillas to a cutting board and let them rest for 1-2 minutes. Then cut each quesadilla into 3 wedges to create appetizer-sized portions.
If desired, garnish with fresh cilantro before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 38.7 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 684 mg | 53% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
