Nutrition Facts for Peanutty energy bars no bake
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Peanutty Energy Bars No Bake

Image of Peanutty Energy Bars No Bake
Nutriscore Rating: 57/100

Get a burst of wholesome energy with these irresistible Peanutty Energy Bars—no baking required! Packed with the hearty goodness of rolled oats, creamy peanut butter, and a touch of sweetness from honey, these bars are the perfect balance of flavor and fuel. Crunchy chopped peanuts and optional chia seeds add texture and nutrition, while mini chocolate chips bring just the right hint of indulgence. With a prep time of just 10 minutes and no oven needed, this easy recipe is ideal for busy mornings, pre-workout snacks, or an on-the-go treat. Refrigerate, slice, and enjoy these peanut butter no-bake bars that are as satisfying as they are simple. Perfect for meal prep and made with pantry staples, these energy bars will quickly become your go-to snack!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Rolled oats
  • 1 cup Creamy peanut butter
  • 0.5 cup Honey
  • 0.5 cup Chopped peanuts
  • 0.333 cup Mini chocolate chips
  • 2 tablespoons Chia seeds (optional)
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, combine the rolled oats, chopped peanuts, mini chocolate chips, and chia seeds (if using). Stir to evenly distribute the dry ingredients.

2

In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 20-30 seconds until softened, then stir to combine into a smooth mixture.

3

Add the vanilla extract and salt to the peanut butter-honey mixture, stirring well.

4

Pour the wet mixture over the dry ingredients in the large mixing bowl. Mix thoroughly with a wooden spoon or spatula until all the dry ingredients are well coated.

5

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

6

Transfer the mixture to the prepared baking dish. Press it firmly and evenly into the dish using a spatula or the back of a spoon.

7

Chill the mixture in the refrigerator for at least 1 hour, or until firm.

8

Once set, use the parchment paper overhang to lift the bars out of the dish. Place them on a cutting board and slice into 12 evenly-sized bars.

9

Store the bars in an airtight container in the refrigerator for up to one week, or freeze for up to a month.

Cooking Tip: Take your time with each step for the best results!
278
cal
9.0g
protein
28.1g
carbs
16.1g
fat

Nutrition Facts

1 serving (59.2g)
Calories
278
% Daily Value*
Total Fat 16.1 g 21%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 131 mg 6%
Total Carbohydrate 28.1 g 10%
Dietary Fiber 4.1 g 15%
Total Sugars 14.5 g
Protein 9.0 g 18%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 1.5 mg 8%
Potassium 248 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.3%%
12.2%%
49.5%%
Fat: 1742 cal (49.5%%)
Protein: 431 cal (12.2%%)
Carbs: 1348 cal (38.3%%)