Peanut Noodles
Elevate your weeknight dinner routine with these irresistibly creamy and flavorful Peanut Noodles! This recipe combines tender spaghetti or rice noodles with a silky peanut sauce made from creamy peanut butter, soy sauce, rice vinegar, honey, and a hint of sriracha for a touch of heat. Packed with vibrant, fresh veggies like shredded carrots and crisp cucumber, these noodles are as nutritious as they are satisfying. Ready in just 25 minutes, this dish is perfect for a quick meal that doesn’t skimp on taste. Garnish with crushed peanuts and fresh cilantro for an extra burst of texture and flavor, and enjoy a restaurant-quality meal right at home. Whether you’re looking for a vegetarian-friendly dish or simply love the combination of savory, sweet, and spicy flavors, these easy peanut noodles are sure to become a favorite.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 12 oz spaghetti or rice noodles
- 0.333 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon sriracha or chili garlic sauce
- 0.25 cup water
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 carrot, shredded
- 1 cucumber, julienned
- 2 tablespoons crushed peanuts (optional, for topping)
- 2 tablespoons fresh cilantro leaves (optional, for garnish)
Instructions
Cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a medium mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha, water, and minced garlic until smooth. Adjust consistency with additional water if needed.
In a large serving bowl, toss the cooked noodles with the peanut sauce until evenly coated.
Add the sliced green onions, shredded carrot, and julienned cucumber to the noodles. Toss gently to combine.
Serve the peanut noodles in bowls and garnish with crushed peanuts, fresh cilantro leaves, or additional sriracha if desired.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
