Peanut Dipping Sauce
Elevate your appetizers and meals with this irresistibly creamy Peanut Dipping Sauce, a perfect blend of bold flavors and silky texture that comes together in just 10 minutes! Made with rich peanut butter, a tangy splash of lime juice and rice vinegar, the umami of soy sauce, and a hint of sweetness from honey, this sauce gets an aromatic boost from fresh garlic, ginger, and a dash of sriracha for subtle heat. Sesame oil ties it all together, while warm water creates a pourable consistency ideal for versatile use. Perfectly paired with spring rolls, chicken satay, or drizzled over rice and noodle dishes, this customizable, make-ahead sauce is a must-have for any kitchen craving global-inspired flavors. Quick, easy, and packed with pantry-friendly ingredients, it’s sure to become your go-to recipe for dipping and dressing.
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon ginger
- 1 clove garlic
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 3 tablespoons warm water
Instructions
Peel and finely mince the garlic clove.
In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and lime juice.
Add the minced garlic, grated ginger, and sriracha to the bowl. Stir the mixture until all the ingredients are well incorporated.
Gradually blend in the sesame oil, ensuring a smooth consistency.
Slowly add the warm water, one tablespoon at a time, while stirring continuously to achieve your desired consistency. The sauce should be creamy and easily pourable.
Taste the sauce and adjust the seasoning if necessary, adding more soy sauce or sriracha for extra saltiness or heat, respectively.
Once satisfied with the taste, transfer the sauce to a serving bowl.
Serve immediately as a dipping sauce for spring rolls, satays, or as a flavorful topping for rice or noodle dishes.
If not using immediately, store in an airtight container in the refrigerator for up to a week. Stir well before serving.
Nutrition Facts
Calories |
1633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2330 mg | 101% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 41.1 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
