Peanut Thai Dressing
Elevate your meals with this bold and flavorful Peanut Thai Dressing, a versatile condiment perfect for drizzling over salads, tossing with noodles, or serving as a dip for spring rolls and fresh veggies. Made with creamy peanut butter, tangy rice vinegar, fresh lime juice, and a hint of sweetness from maple syrup or honey, this recipe strikes the perfect balance of savory, tangy, and slightly sweet. Infused with aromatic sesame oil, grated ginger, minced garlic, and a spicy kick of sriracha, this dressing is as vibrant in taste as it is in texture. Ready in just 10 minutes, this quick and easy homemade sauce can be adjusted to your preferred consistency for ultimate customization. Plus, it’s easy to store, lasting up to a week in the refrigerator for all your meal-prepping needs. Add this Peanut Thai Dressing to your repertoire for a simple yet irresistible way to elevate your favorite dishes!
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Recipe Information
Ingredients
- 0.333 cup Creamy peanut butter
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Fresh lime juice
- 1 tablespoon Maple syrup or honey
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Sriracha (or other chili sauce)
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, lime juice, maple syrup (or honey), and sesame oil.
Add the grated ginger, minced garlic, and sriracha to the mixture.
Whisk the ingredients together until a smooth and creamy consistency is achieved.
Gradually add the water, one tablespoon at a time, whisking continuously until the dressing reaches your desired consistency. You can add additional water if you prefer a thinner dressing.
Taste the dressing and adjust seasoning if necessary. Add more soy sauce for saltiness, lime juice for tanginess, or sriracha for extra spice.
Transfer the dressing to a jar or airtight container for storage. It can be refrigerated for up to one week.
Serve over salads, noodles, or use as a dip for vegetables and spring rolls.
Nutrition Facts
Calories |
687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2177 mg | 95% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 21.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
