Spicy Mini Pork Kabobs
Fire up your grill for these crowd-pleasing Spicy Mini Pork Kabobs! Tender, marinated pork tenderloin cubes are infused with bold flavors from a zesty blend of soy sauce, honey, lime juice, garlic, cumin, and paprika, with a kick of crushed red pepper flakes for a spicy edge. Skewered alongside vibrant bell peppers and red onion, these kabobs are not only visually stunning but also pack a punch of smoky, savory, and spicy goodness in every bite. Perfect for summer barbecues or weeknight dinners, they’re ready in just 15 minutes on the grill after marinating, making them both flavorful and convenient. Serve these juicy skewers with fluffy rice, a crisp green salad, or warm flatbread for a complete, unforgettable meal.
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 3 pieces garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp black pepper
- 0.5 tsp salt
- 2 pieces bell peppers (red, yellow, or green), cubed
- 1 large red onion, cubed
- 2 tbsp fresh cilantro, chopped (optional, for garnish)
- 12 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
Cut the pork tenderloin into 1-inch cubes and set aside.
In a large mixing bowl, whisk together olive oil, soy sauce, honey, lime juice, minced garlic, ground cumin, paprika, crushed red pepper flakes, black pepper, and salt to create the marinade.
Add the pork cubes to the marinade, ensuring all sides are coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
While the pork is marinating, prepare the vegetables by cutting the bell peppers and red onion into 1-inch cubes.
If using wooden skewers, soak them in water for at least 30 minutes to avoid burning during cooking.
Once the pork is marinated, remove it from the refrigerator and begin assembling the kabobs. Thread the skewers by alternating pieces of pork, bell peppers, and onion until all ingredients are used.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Place the kabobs on the preheated grill and cook for 10-15 minutes, turning them every few minutes to ensure even cooking. The pork should reach an internal temperature of 145°F (62.8°C).
Remove the kabobs from the grill and let them rest for 5 minutes.
Garnish with chopped fresh cilantro (optional) and serve warm. These kabobs pair well with rice, a crisp salad, or flatbread.
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 37.2 g | ||
| Protein | 120.9 g | 242% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 146 mg | 11% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 3259 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
