Peanut Buttery Chewy Gooey Brownies
Indulge in the ultimate treat with these **Peanut Buttery Chewy Gooey Brownies**, a decadent fusion of rich, fudgy chocolate and creamy peanut butter that promises a melt-in-your-mouth experience. Crafted with semi-sweet chocolate chips, real butter, and a double dose of sugars, these brownies deliver an irresistibly moist and chewy texture. The magic lies in the luscious peanut butter swirls, artfully marbled into the batter for bursts of nutty sweetness in every bite. With a quick prep time of just 20 minutes and a bake time under 35, these easy-to-make brownies are perfect for satisfying sweet cravings or impressing guests at any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed straight from the pan, they’re guaranteed to be a crowd-pleaser. Don't miss out on this indulgent dessert that combines the best of chocolate and peanut butter!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 items large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 150 grams creamy peanut butter
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a large microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second increments, stirring in between until smooth. Let it cool slightly.
Whisk in the granulated sugar and light brown sugar to the melted mixture until fully incorporated.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the brownie batter into the prepared baking pan and smooth the surface with a spatula.
Drop dollops of creamy peanut butter onto the surface of the brownie batter (about 1 tablespoon per dollop). Use a knife or skewer to gently swirl the peanut butter into the batter to create a marbled effect.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs (avoid overbaking for a gooey texture).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies from the pan and transfer them to a cutting board. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
4942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.4 g | 377% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 2098 mg | 91% | |
| Total Carbohydrate | 580.4 g | 211% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 422.6 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 330 mg | 25% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
