Frosted Peanut Butter Brownies
Indulge in the ultimate dessert experience with these Frosted Peanut Butter Brownies—a delectable fusion of rich, chocolatey goodness and silky peanut butter frosting. Perfectly moist and fudgy, these brownies are crafted with a blend of semi-sweet chocolate, cocoa powder, and two types of sugar for unparalleled depth of flavor. Topped with a creamy, whipped peanut butter frosting, this treat strikes the perfect balance between sweet and savory. Easy to whip up in under an hour, these brownies are ideal for casual indulgence or impressing guests at any gathering. Whether you're a chocolate lover, a peanut butter enthusiast, or both, these frosted brownies promise to be a show-stopping delight.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup creamy peanut butter
- 0.25 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together, stirring until smooth. Let this mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Gradually add the melted chocolate mixture to the sugar and egg mixture, whisking until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake the brownies in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.
Allow the brownies to cool completely in the pan on a wire rack before preparing the frosting.
To make the frosting, use a mixer to cream together the creamy peanut butter and softened butter until smooth and fluffy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the milk and vanilla extract and beat until the frosting is light, smooth, and spreadable. If the frosting is too thick, add a little extra milk, one teaspoon at a time.
Spread the peanut butter frosting evenly over the cooled brownies using an offset spatula.
Cut the frosted brownies into 16 squares and serve. Enjoy!
Nutrition Facts
Calories |
5572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.7 g | 405% | |
| Saturated Fat | 147.7 g | 738% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1124 mg | 375% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 694.2 g | 252% | |
| Dietary Fiber | 68.6 g | 245% | |
| Total Sugars | 484.1 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 517 mg | 40% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 3528 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
