Elephant Stomp Brownies
Indulge in rich, fudgy decadence with these Elephant Stomp Brownies, a dessert that marries deep chocolate flavor with the creamy nuttiness of peanut butter. These crowd-pleasing brownies feature a luscious marbled swirl of peanut butter and a crunchy topping of chopped peanuts for added texture. Crafted with a blend of semi-sweet chocolate, cocoa powder, and a hint of vanilla, these treats strike the perfect balance between gooey and chewy. Easy to prepare in under an hour, they’re ideal for bake sales, potlucks, or a cozy night in. Serve these irresistible peanut butter swirl brownies with a scoop of vanilla ice cream or a glass of milk for the ultimate comfort food experience. Perfect for chocolate and peanut butter lovers alike, these brownies are sure to leave everyone stomping back for more!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup peanut butter (creamy or chunky)
- 0.25 cup chopped peanuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and set aside to cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and smooth.
Slowly pour the slightly cooled chocolate mixture into the sugar mixture, whisking continuously to avoid cooking the eggs.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula, stirring until just combined. Be careful not to overmix for a chewy texture.
Pour the brownie batter into the prepared baking pan and spread evenly with a spatula.
Dollop the peanut butter on top of the batter and use a knife or skewer to swirl it gently into the batter, creating a marbled effect.
Sprinkle the chopped peanuts evenly over the top of the batter.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (avoid overbaking for fudgy brownies).
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into 12 squares.
Serve and enjoy your delicious Elephant Stomp Brownies with a cold glass of milk or a scoop of vanilla ice cream on top!
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 42.3 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
