Dolores Chewy Peanut Butter Bars
Indulge in pure peanut buttery bliss with Dolores Chewy Peanut Butter Bars, a decadent treat that’s irresistibly soft, rich, and swirled with chocolatey goodness. These bars feature the perfect balance of creamy peanut butter, semi-sweet chocolate, and a hint of vanilla, creating a melt-in-your-mouth experience in every bite. Topped with a gorgeous marbled blend of peanut butter and chocolate, they’re as visually stunning as they are delicious. Ready in just 40 minutes, these crowd-pleasers are ideal for bake sales, potlucks, or an afternoon snack. With simple pantry staples and a foolproof method, this easy peanut butter bar recipe is sure to become a household favorite! Perfect for peanut butter lovers and chocolate enthusiasts alike, these chewy bars are the ultimate homemade dessert.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 cup creamy peanut butter
- 2 piece large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a large microwave-safe bowl, melt the unsalted butter. Let it cool slightly.
Add the granulated sugar, light brown sugar, and 1 cup of creamy peanut butter to the melted butter. Mix until smooth and well combined.
Stir in the eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly puffed but still soft. Do not overbake.
Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the top. Let them sit for 5 minutes to soften.
Once the chocolate chips are melted, use a spatula to spread them into a smooth layer across the surface of the bars.
Dollop the 2 tablespoons of creamy peanut butter on top of the melted chocolate layer. Using a knife or toothpick, swirl the peanut butter into the chocolate to create a marbled effect.
Let the bars cool completely in the pan (you can speed this up by placing them in the refrigerator).
Once cooled, slice into 12 bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 30.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
