Nutrition Facts for Peanut buttery banana bowl

Peanut Buttery Banana Bowl

Image of Peanut Buttery Banana Bowl
Nutriscore Rating: 79/100

Start your day with a burst of creamy, nutty goodness in this irresistible Peanut Buttery Banana Bowl! Packed with protein and natural sweetness, this no-cook breakfast bowl is a wholesome blend of ripe bananas, creamy peanut butter, and tangy Greek yogurt, creating a rich and satisfying base. It's topped with crunchy granola, chia seeds, sliced almonds, and fresh berries for added texture and bursts of flavor. Perfect for busy mornings, this 10-minute recipe is a nutritious and versatile powerhouse that can be enjoyed as a quick breakfast, post-workout snack, or even a light dessert. Customize with a drizzle of honey for extra sweetness, and savor a bowl that’s as delicious as it is nourishing!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 pieces ripe banana
  • 3 tablespoons peanut butter
  • 1 cup plain Greek yogurt
  • 1 teaspoon honey (optional)
  • 1 cup granola
  • 1 teaspoon chia seeds
  • 2 tablespoons sliced almonds
  • 0.5 cup fresh berries (e.g., strawberries or blueberries)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel the ripe bananas and place them into a mixing bowl.

2

Using a fork, mash the bananas until smooth but slightly chunky in texture.

3

Add the plain Greek yogurt and peanut butter to the mashed bananas. Stir until well combined and creamy.

4

If desired, drizzle in the honey for added sweetness and mix thoroughly.

5

Divide the mixture evenly into two serving bowls.

6

Top each bowl with granola, chia seeds, sliced almonds, and fresh berries.

7

Serve immediately and enjoy your Peanut Buttery Banana Bowl!

⚑
Cooking Tip: Take your time with each step for the best results!
1497
cal
60.2g
protein
168.1g
carbs
71.6g
fat

Nutrition Facts

1 serving (785.2g)
Calories
1497
% Daily Value*
Total Fat 71.6 g 92%
Saturated Fat 13.9 g 70%
Polyunsaturated Fat 8.6 g
Cholesterol 24 mg 8%
Sodium 128 mg 6%
Total Carbohydrate 168.1 g 61%
Dietary Fiber 27.6 g 99%
Total Sugars 83.1 g
Protein 60.2 g 120%
Vitamin D 0.0 mcg 0%
Calcium 532 mg 41%
Iron 8.1 mg 45%
Potassium 2367 mg 50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.2%%
15.5%%
41.4%%
Fat: 644 cal (41.4%%)
Protein: 240 cal (15.5%%)
Carbs: 672 cal (43.2%%)