Peanut Butter Popsicles
Cool down with these irresistibly creamy Peanut Butter Popsicles, a perfect blend of rich peanut butter, tangy Greek yogurt, and a touch of natural sweetness from honey. These homemade frozen treats come together in just 10 minutes of prep time and are freezer-ready for a chilled snack that’s as wholesome as it is indulgent. Made with simple, customizable ingredients like milk (dairy or non-dairy) and a splash of vanilla extract, this no-cook recipe is ideal for peanut butter lovers and families seeking a quick and satisfying dessert. With a velvety texture and protein-packed base, these popsicles are perfect for summer days, afternoon pick-me-ups, or even as a better-for-you dessert alternative. Serve straight from the mold for a delightful cold treat everyone will crave!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Plain Greek yogurt
- 1 cup Milk (any type: dairy or non-dairy)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Instructions
In a medium mixing bowl, combine the creamy peanut butter, Greek yogurt, milk, honey, and vanilla extract.
Whisk the mixture thoroughly until it becomes smooth and all ingredients are evenly incorporated.
Taste the mixture and adjust the sweetness by adding a little more honey if desired.
Pour the mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
Insert the popsicle sticks into the molds. Make sure they are centered and standing upright.
Place the molds into the freezer and let the popsicles freeze for at least 6 hours, or until completely solid.
To remove the popsicles from the molds, run the bottom of the molds under warm water for 15-20 seconds to loosen them.
Serve immediately and enjoy your creamy Peanut Butter Popsicles!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 77.9 g | ||
| Protein | 91.8 g | 184% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 732 mg | 56% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2208 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
