Peanut Butter Plunge Cookies
Dive into pure indulgence with these irresistible Peanut Butter Plunge Cookies, a decadent twist on the classic peanut butter treat! These soft, melt-in-your-mouth cookies start with a rich base of creamy peanut butter, brown sugar, and a hint of vanilla, creating a perfectly balanced sweetness. Baked to golden perfection, each cookie is then dipped in smooth, melted semi-sweet chocolate for an added layer of decadence. For a fun and crunchy finish, sprinkle on crushed peanuts or colorful sprinkles while the chocolate sets. With just 15 minutes of prep time and a tantalizing combination of flavors and textures, these cookies are ideal for holidays, potlucks, or any cookie craving moment. Perfect for peanut butter lovers and chocolate enthusiasts alike, these cookies are guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 0.5 cup (softened) unsalted butter
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup (packed) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
- (as desired) optional toppings (e.g., crushed peanuts, sprinkles)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture, beating well to combine.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a soft dough.
Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing each ball about 2 inches apart.
Flatten each dough ball slightly with a fork to create a crisscross pattern on top.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are lightly golden. Be careful not to overbake; the cookies should remain soft.
Transfer the cookies to a wire rack to cool completely.
Once the cookies are cool, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
Dip half of each cookie into the melted chocolate, allowing any excess to drip off. Optionally, sprinkle the dipped chocolate with crushed peanuts or sprinkles before it sets.
Place the dipped cookies on parchment paper and allow the chocolate to cool and harden, about 30 minutes at room temperature or 15 minutes in the refrigerator.
Serve and enjoy your delicious Peanut Butter Plunge Cookies!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 19.9 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
