Oatmeal Chocolate Chip Pizza Cookie
Transform your dessert game with this irresistibly fun Oatmeal Chocolate Chip Pizza Cookie! Combining the cozy flavors of oatmeal cookies with the gooey sweetness of chocolate chips, this oversized treat is baked in a pizza pan for maximum visual appeal and a chewy-on-the-inside, golden-crisp-on-the-edges texture. Perfect for sharing at parties or for indulging in a creative weeknight dessert, this recipe comes together quickly with simple pantry ingredients like rolled oats, semi-sweet chocolate chips, and a touch of vanilla. Customize it with optional toppings like a drizzle of melted chocolate or festive sprinkles to make it your own. Easy to prepare in under 40 minutes, this giant cookie pizza slices neatly into wedges, offering a delightful twist on your favorite classic cookie flavors.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Old-fashioned rolled oats
- 1 cup Semi-sweet chocolate chips
- Optional toppings, such as drizzle of melted chocolate or sprinkles
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan or line it with parchment paper.
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and smooth, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and continue mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Stir in the oats and chocolate chips with a spatula until evenly distributed.
Spread the cookie dough evenly across the prepared pizza pan, smoothing the top with a spatula or the back of a spoon. Leave a little room around the edges as it will spread slightly.
Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and the center is set. Do not overbake for a soft, chewy texture.
Remove from the oven and let the cookie cool completely in the pan on a wire rack.
Optional: Drizzle melted chocolate over the top or add sprinkles for decoration. Slice into wedges like a pizza and serve!
Nutrition Facts
Calories |
3305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 467.0 g | 170% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 297.4 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 244 mg | 19% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 781 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
