Giant Pizza Cookie
Indulge your sweet tooth with this irresistible Giant Pizza Cookie, a show-stopping dessert that combines the best of cookies and pizza into one decadent treat! Made with a buttery dough that's loaded with semi-sweet chocolate chips and topped with mini chocolate chips and optional sprinkles, this oversized cookie is baked to golden perfection in a pizza pan for easy slicing. Perfect for parties, family gatherings, or any occasion that calls for a fun, shareable dessert, this recipe is quick to make, requiring just 15 minutes of prep time. Serve it warm and gooey with a scoop of vanilla ice cream for a dessert experience your guests will rave about. Whether you're looking for a unique cookie recipe or a playful twist on classic treats, this Giant Pizza Cookie is sure to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 item large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup mini chocolate chips (for topping)
- 0.25 cup sprinkles or additional toppings (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet chocolate chips with a spatula or wooden spoon to evenly distribute them throughout the dough.
Press the cookie dough evenly into the prepared pizza pan, spreading it to the edges. Leave a slight border around the edges to prevent overspreading while baking.
Sprinkle the mini chocolate chips and optional toppings (like sprinkles) over the surface of the cookie dough for garnish.
Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and the center is just set. Do not overbake, as it will continue to set as it cools.
Remove the pizza cookie from the oven and allow it to cool in the pan for at least 10 minutes before slicing into wedges like a pizza.
Serve warm on its own or with a scoop of ice cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 52.0 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
