Peanut Butter Pizza
Take your dessert game to the next level with this irresistibly unique Peanut Butter Pizza! This creative twist on a classic treat combines a golden, oven-baked pizza crust with a luscious spread of creamy peanut butter mixed with a touch of honey for sweetness. Topped with fresh banana slices, rich mini chocolate chips, and crunchy roasted peanuts, every bite is a delightful balance of flavors and textures. Perfect as a fun dessert or indulgent snack, this recipe is quick to prepare with just 15 minutes of prep time and is ready to serve in under half an hour. Dust with powdered sugar for a finishing touch that will have everyone coming back for seconds. Ideal for peanut butter lovers, this sweet pizza creation is sure to become a crowd favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Pizza dough
- 0.75 cup Creamy peanut butter
- 2 tbsp Honey
- 1 Banana, sliced
- 0.25 cup Mini chocolate chips
- 2 tbsp Chopped roasted peanuts
- 1 tsp Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough into a 12-inch circle on a floured surface. Transfer the dough to a parchment-lined baking sheet or pizza peel if using a pizza stone.
Bake the pizza dough in the preheated oven for 8-10 minutes, or until the crust is golden brown and cooked through.
While the crust is baking, mix the peanut butter and honey in a small bowl until smooth and slightly loosened.
Remove the pizza crust from the oven and allow it to cool for 2-3 minutes.
Spread the peanut butter mixture evenly over the crust, leaving a small border around the edges.
Arrange banana slices evenly over the peanut butter layer.
Sprinkle mini chocolate chips and chopped roasted peanuts on top for added texture and flavor.
If desired, dust the pizza lightly with powdered sugar for an extra touch of sweetness.
Slice into wedges and serve immediately. Enjoy your Peanut Butter Pizza as a fun dessert or snack!
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 314.1 g | 114% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 84.7 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
