Nutter Butter Nibblers
Craving a no-bake treat that effortlessly combines sweet, salty, and creamy flavors? These Nutter Butter Nibblers are the ultimate bite-sized indulgence! Made with crushed Nutter Butter cookies, creamy peanut butter, and a hint of powdered sugar, these easy-to-make dessert balls are decadently coated in smooth white chocolate and finished with an optional sprinkle of crushed peanuts for extra crunch. With just 20 minutes of prep time and no oven required, this recipe is perfect for busy days or last-minute party treats. Ideal for peanut butter lovers, these mini desserts pack a big punch of flavor in every bite and are sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 18 pieces Nutter Butter cookies
- 0.5 cups Creamy peanut butter
- 0.25 cups Powdered sugar
- 1 cups White chocolate chips
- 1 tablespoons Coconut oil
- 0.25 cups Crushed peanuts (optional, for garnish)
Instructions
Place the Nutter Butter cookies into a food processor and pulse until they are finely crushed into crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
In a large mixing bowl, combine the crushed Nutter Butter cookies, creamy peanut butter, and powdered sugar. Stir until the mixture comes together into a thick dough.
Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into bite-sized balls. Place the balls onto a baking sheet lined with parchment paper.
In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is completely melted and smooth.
Using a fork or toothpick, dip each Nutter Butter ball into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the ball back onto the parchment-lined baking sheet.
If desired, sprinkle crushed peanuts over the top of the coated balls while the chocolate is still wet for added texture and flavor.
Place the baking sheet in the refrigerator for 15-20 minutes, or until the white chocolate coating is set.
Serve the Nutter Butter Nibblers chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
5788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.8 g | 441% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3466 mg | 151% | |
| Total Carbohydrate | 620.1 g | 225% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 386.2 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 869 mg | 67% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2991 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
