Peanut Butter Kiss Cookies
Get ready to indulge in the ultimate peanut butter treat with these irresistible Peanut Butter Kiss Cookies! Perfectly soft and chewy peanut butter cookies are made from a blend of rich peanut butter, creamy butter, and a hint of vanilla, then rolled in sugar for a light crunch. The crowning touch is a luscious Hershey’s Kiss, pressed into the warm cookie right out of the oven, creating a delightful chocolate-peanut butter combination in every bite. With just 20 minutes of prep time and 10 minutes in the oven, these classic cookies are a quick and easy dessert that’s perfect for holidays, bake sales, or everyday indulgence. Featuring timeless flavors loved by kids and adults alike, these cookies are an irresistible crowd-pleaser that’s guaranteed to disappear fast.
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Recipe Information
Ingredients
- 0.5 cup (1 stick) unsalted butter
- 0.5 cup peanut butter
- 0.5 cup granulated sugar
- 0.5 cup, packed brown sugar
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 24 pieces Hershey's Kisses, unwrapped
- 0.25 cup extra granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use an electric mixer to cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing on low speed just until the dough comes together. Do not overmix.
Scoop out 1-tablespoon portions of dough and roll them into balls.
Roll each ball in the extra granulated sugar to coat, then place them on the prepared baking sheets, spaced about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the tops have cracked slightly.
Immediately after removing the cookies from the oven, gently press an unwrapped Hershey's Kiss into the center of each cookie. The cookie will crack further around the edges as you press the chocolate in.
Allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely.
Serve and enjoy! Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.7 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
