Peanut Butter Blossoms Pampered Chef
Indulge in the timeless charm of Peanut Butter Blossoms, a classic favorite made irresistible with the Pampered Chef touch. These soft, peanut butter-flavored cookies, rolled in sugar for a sweet crunch, are crowned with a rich Hershey’s Kiss that gently melts into the warm cookie for a picture-perfect finish. With just 15 minutes of prep time and an easy-to-follow method, this recipe combines simplicity and flavor in every bite. Perfect for holiday baking, cookie exchanges, or a nostalgic treat any time of year, these buttery delights are sure to be a crowd-pleaser. Plus, their golden edges and signature chocolate center make them as beautiful as they are delicious. Bake a batch of these iconic Peanut Butter Blossoms and experience why they’ve been a favorite for generations!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (packed)
- 1 Egg
- 1 teaspoon Vanilla extract
- 24 Hershey's Kisses (unwrapped)
- 0.25 cup Additional granulated sugar (for rolling)
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
In a small mixing bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the creamed mixture. Beat until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until the dough forms.
Shape the dough into 1-inch balls. Roll each ball in the additional granulated sugar until evenly coated.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
While the cookies are baking, unwrap the Hershey's Kisses and set them aside.
As soon as the cookies come out of the oven, press one Hershey's Kiss gently into the center of each cookie. The cookie will crack slightly around the edges—this is normal.
Let the cookies cool on the baking sheet for 2-3 minutes, then transfer them to a wire rack to cool completely.
Enjoy these delightful Peanut Butter Blossoms with family and friends, or store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
8046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 452.3 g | 580% | |
| Saturated Fat | 242.0 g | 1210% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3239 mg | 141% | |
| Total Carbohydrate | 1014.7 g | 369% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 790.4 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1210 mg | 93% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 4100 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
