Peanut Butter Homemade Ducky Creamy or Chunky
Discover the joy of making your own Peanut Butter Homemade Ducky—delightfully customizable as creamy or chunky! This quick and easy peanut butter recipe takes just 10 minutes and uses simple pantry essentials like raw or roasted peanuts, a touch of honey for natural sweetness, and a pinch of salt to elevate the flavor. Whether you prefer a silky-smooth spread or a crunchy texture, this versatile homemade peanut butter allows you to achieve your ideal consistency with ease. Add a hint of neutral oil for an extra velvety finish or skip it for a more natural texture. Perfect as a spread, dip, or baking ingredient, this all-natural, preservative-free peanut butter is both wholesome and incredibly satisfying. Make a batch and savor the homemade difference!
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Recipe Information
Ingredients
- 2 cups Raw or roasted peanuts (unsalted)
- 1 tablespoon Honey (optional, for sweetness)
- 0.5 teaspoon Salt
- 2 teaspoons Neutral oil (e.g., peanut oil or vegetable oil, optional)
Instructions
1. Prepare the peanuts: If using raw peanuts, roast them in a preheated oven at 350°F (175°C) for 10-12 minutes, stirring occasionally. Allow them to cool before using. If using pre-roasted peanuts, skip this step.
2. Place the peanuts in a food processor or high-power blender.
3. Pulse the peanuts several times to break them down into small pieces. Then, process continuously for 2-3 minutes. The peanuts will go from a crumbly texture to a thick paste.
4. Add salt, honey (if using), and oil (if needed for smoother texture). Blend again for another 1-2 minutes until the mixture is smooth and creamy.
5. For chunky peanut butter: Remove a small portion of the crushed peanuts early in the processing step. Set them aside and mix them back in once the butter has reached a creamy consistency.
6. Taste-test: Adjust salt or honey to taste if needed, blending briefly to combine.
7. Transfer the peanut butter to an airtight jar or container. Store in the refrigerator for up to 3 weeks.
8. Spread, spoon, or swirl onto your favorite breads, snacks, or recipes!
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 31.1 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2144 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
