Peanut Butter Globs
Get ready to indulge in the ultimate cookie experience with these soft and chewy Peanut Butter Globs! Packed with rich, creamy peanut butter, a touch of brown sugar for caramel-like depth, and studded with semi-sweet chocolate chips, these cookies offer the perfect balance of sweetness and nuttiness in every bite. Made with simple pantry staples and ready in just 25 minutes, they're an easy treat that's irresistibly satisfying. The slightly golden edges and soft centers create a bakery-style texture you’ll love, making them ideal for special occasions or everyday snacking. Whether you’re a peanut butter devotee or just crave a deliciously gooey cookie, Peanut Butter Globs are a must-try treat that’ll disappear in seconds! Perfect for cookie lovers, chocolate enthusiasts, and family gatherings, this recipe is sure to be your next favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 1.25 cups All-purpose flour
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.75 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and softened unsalted butter. Beat with a hand mixer or whisk until the mixture is smooth and creamy.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In another bowl, whisk together the all-purpose flour, salt, and baking soda.
Gradually add the dry ingredients into the wet ingredients, mixing just until there are no dry streaks of flour. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly soft.
Remove the baking sheet from the oven and let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.
Store the peanut butter globs in an airtight container at room temperature for up to 5 days, or enjoy immediately!
Nutrition Facts
Calories |
3914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2987 mg | 130% | |
| Total Carbohydrate | 473.4 g | 172% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 311.5 g | ||
| Protein | 90.3 g | 181% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 267 mg | 21% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
