Peanut Butter Chippers
Sink your teeth into the ultimate combination of sweet and salty goodness with these irresistible Peanut Butter Chippers! Perfectly soft and chewy, these cookies feature a rich blend of creamy peanut butter and decadent semi-sweet chocolate chips, making them a standout treat for any occasion. With just 15 minutes of prep time and a short bake, they’re a quick and easy dessert that delivers big on flavor. A touch of brown sugar adds caramel-like depth, while a hint of vanilla brings out the richness in every bite. These crowd-pleasing cookies are ideal for bake sales, potlucks, or cozy nights at home with a glass of milk. Bake a batch today and watch them disappear!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar
- 0.5 cups brown sugar, packed
- 1 large egg
- 1 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer on medium speed, about 2-3 minutes.
Add the egg and vanilla extract to the mixture and beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chocolate chips with a spatula or wooden spoon until evenly distributed.
Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking, as the cookies will continue to set while cooling.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your freshly baked Peanut Butter Chippers!
Nutrition Facts
Calories |
158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 12.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
