Chunky Chocolate Chip Peanut Butter Cookies
Get ready to indulge in the perfect balance of sweet and nutty with these irresistible Chunky Chocolate Chip Peanut Butter Cookies! Bursting with rich, creamy peanut butter and loaded with gooey semi-sweet chocolate chips, these cookies are a decadent treat for any dessert lover. The optional addition of chopped roasted peanuts adds delightful crunch and texture, making every bite satisfyingly chunky. With a quick prep time of just 15 minutes, these cookies are easy to whip up for a last-minute sweet craving or a fun baking session with kids. Golden around the edges yet soft and chewy in the center, they’re baked to perfection in under 11 minutes and pair beautifully with a cold glass of milk. Whether you’re a cookie connoisseur or just love the classic flavor combo of chocolate and peanut butter, this recipe is bound to become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (room temperature)
- 1 cup Creamy peanut butter
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Chopped roasted peanuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Do not overmix.
Using a spatula or wooden spoon, fold in the chocolate chips and chopped roasted peanuts, if using.
Scoop dough using a tablespoon or cookie scoop and place the dough balls about 2 inches apart on the prepared baking sheets.
Gently press down on each dough ball with your fingers or a fork to slightly flatten them.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Chunky Chocolate Chip Peanut Butter Cookies with a glass of milk or as a delightful snack!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 15.8 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
