The Easiest Best Chocolate Chip Peanut Butter Cookies Ever
Sink your teeth into pure homemade bliss with **The Easiest Best Chocolate Chip Peanut Butter Cookies Ever**—a simple, crowd-pleasing recipe that combines the rich, nutty flavor of creamy peanut butter with melty semi-sweet chocolate chips. Perfect for both beginner bakers and seasoned pros, these soft, chewy cookies come together in just 20 minutes from prep to plate, with no fancy equipment or chilling required. Made with pantry staples like all-purpose flour, brown sugar, and a hint of vanilla, they strike the perfect balance of salty and sweet in every bite. Whether you’re whipping up a quick weeknight treat or impressing at a potluck, these one-bowl cookies are sure to earn rave reviews. Serve with a glass of milk for the ultimate nostalgic indulgence!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Light brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, granulated sugar, and light brown sugar. Mix until smooth and creamy.
Add the egg and vanilla extract to the bowl. Stir until fully incorporated.
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients. Mix just until the dough comes together. Avoid overmixing.
Fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingertips.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers may still look slightly underdone.
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious chocolate chip peanut butter cookies!
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 26.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
