Nutrition Facts for Peanut butter eyeballs
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Peanut Butter Eyeballs

Image of Peanut Butter Eyeballs
Nutriscore Rating: 35/100

Make your Halloween festivities unforgettable with these spooky and delicious Peanut Butter Eyeballs! This no-bake treat combines a creamy peanut butter and powdered sugar filling with a sweet white chocolate coating to create an irresistible bite-sized dessert. Decorated with food coloring and mini chocolate chips, these playful "eyeballs" are as eerie as they are delightful, making them the perfect addition to your Halloween party spread. Ready in just 20 minutes of prep time and customizable with your favorite food coloring, these creepy yet delicious treats bring fun and flavor to any spooky celebration. Whether served chilled or at room temperature, these Peanut Butter Eyeballs are sure to be a hit with kids and adults alike!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Creamy peanut butter
  • 4 tablespoons Unsalted butter
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 cups White chocolate chips
  • as needed Food coloring (red, blue, or green)
  • 1 packet Mini chocolate chips
  • 2 teaspoons Vegetable oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the peanut butter, unsalted butter, powdered sugar, and vanilla extract. Mix well until a smooth and firm dough is formed.

2

Line a baking sheet with parchment paper. Roll the peanut butter mixture into 1-inch balls and place them on the prepared baking sheet. Refrigerate for at least 30 minutes to set.

3

Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each, until smooth. Stir in vegetable oil to thin the chocolate for easier dipping.

4

Remove the peanut butter balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, covering it completely. Place the coated balls back on the parchment paper.

5

Before the white chocolate sets, press a mini chocolate chip (pointed side down) into the center of each ball to create the pupil of the eye.

6

Dip a toothpick into your food coloring of choice and draw squiggly lines radiating from the pupil outward to create the effect of bloodshot eyeballs.

7

Refrigerate the eyeballs for another 15-20 minutes, or until the white chocolate is fully set.

8

Serve chilled or at room temperature and enjoy your spooky Peanut Butter Eyeballs!

Cooking Tip: Take your time with each step for the best results!
5351
cal
77.5g
protein
589.0g
carbs
322.8g
fat

Nutrition Facts

1 serving (1013.3g)
Calories
5351
% Daily Value*
Total Fat 322.8 g 414%
Saturated Fat 135.4 g 677%
Polyunsaturated Fat 5.6 g
Cholesterol 204 mg 68%
Sodium 1534 mg 67%
Total Carbohydrate 589.0 g 214%
Dietary Fiber 16.0 g 57%
Total Sugars 525.0 g
Protein 77.5 g 155%
Vitamin D 0.7 mcg 4%
Calcium 812 mg 62%
Iron 6.6 mg 37%
Potassium 2392 mg 51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.3%%
5.6%%
52.1%%
Fat: 2905 cal (52.1%%)
Protein: 310 cal (5.6%%)
Carbs: 2356 cal (42.3%%)