Creepy Eye Balls
Get ready to impress (and spook) your guests with these delightfully gruesome *Creepy Eye Balls*! Perfect for Halloween parties and spooky-themed gatherings, these no-bake treats combine a rich, creamy center made of cream cheese, powdered sugar, and vanilla, coated in a smooth layer of white chocolate. The vivid details, including colored irises, edible black pupils, and eerie red "veins" crafted with semi-sweet chocolate, bring these bite-sized desserts to life — or death! Quick to prepare and irresistibly indulgent, these edible eyeballs are as delicious as they are unsettling. Whether served chilled or straight from the fridge, they’ll be the centerpiece of any frightful feast.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups White chocolate chips
- 1 cup Semi-sweet chocolate chips
- 5 drops Red food coloring
- 5 drops Blue or green food coloring
- 0.25 cup Edible black gel or black candy melts
- 2 teaspoons Coconut oil
Instructions
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and combined.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
Melt the white chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl, heating in 30-second increments and stirring in between until fully melted and smooth.
Dip each cream cheese ball into the melted white chocolate, using a fork to lift and let the excess chocolate drip off. Place the coated balls back onto the parchment paper.
Before the white chocolate hardens, use a small drop of blue or green food coloring to create the iris in the center of each ball. Use a toothpick to spread the color into a circle shape.
Add a tiny dot of edible black gel or melted black candy in the center of the iris to create the pupil.
Melt the semi-sweet chocolate chips with the remaining 1 teaspoon of coconut oil following the same method as before. Dip a toothpick into the melted chocolate and carefully draw thin red veins radiating out from the iris toward the edges to make the eyes look bloodshot.
Let the eyeballs set at room temperature or place them in the fridge for 15 minutes until the chocolate is completely hardened.
Serve chilled or store in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 26.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
