Scrumptious Chocolate Mint Layer Bars
Indulge in the perfect balance of rich chocolate and refreshing mint with these Scrumptious Chocolate Mint Layer Bars. Featuring three decadent layers—a fudgy cocoa base, a creamy peppermint filling, and a glossy chocolate topping—these bars are a show-stopping treat for any occasion. With the option to add a hint of green food coloring, they’re as visually stunning as they are delicious. Simple baking steps, like creating a smooth mint layer and a luscious chocolate drizzle, make this recipe accessible for bakers of all skill levels. Ready in just over an hour and yielding 16 squares, these mint chocolate dessert bars are ideal for holiday gatherings, parties, or a delightful sweet fix anytime. Store them in the fridge for a chilled slice of indulgence that melts in your mouth!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.33 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 2 tablespoons heavy cream
- 1.5 cups semisweet chocolate chips
- 2 teaspoons vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and cocoa powder until smooth.
Whisk in the eggs, one at a time, followed by the vanilla extract.
Add the flour and salt to the mixture, stirring just until combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the base to cool completely in the pan.
For the mint layer, beat together the powdered sugar, softened butter, peppermint extract, and heavy cream in a medium bowl. Mix until smooth and creamy. If desired, add green food coloring and mix until evenly tinted.
Spread the mint filling evenly over the cooled brownie base. Chill in the refrigerator for 20 minutes to set.
In a microwave-safe bowl, melt the semisweet chocolate chips and vegetable oil in 20–30 second intervals, stirring after each interval, until smooth and fully melted.
Pour the melted chocolate over the mint layer and spread it evenly using an offset spatula. Tap the pan gently on the counter to release air bubbles.
Refrigerate the bars for at least 1 hour, or until the chocolate topping is firm.
Once set, remove the bars from the pan and slice into 16 squares or rectangles with a sharp knife. Wipe the knife clean between cuts for neat edges.
Serve and enjoy! Store leftover bars in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
5156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.9 g | 299% | |
| Saturated Fat | 132.7 g | 664% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 763 mg | 33% | |
| Total Carbohydrate | 801.7 g | 292% | |
| Dietary Fiber | 55.5 g | 198% | |
| Total Sugars | 632.4 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 434 mg | 33% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 2699 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
