Nutrition Facts for Peanut butter energy balls

Peanut Butter Energy Balls

Image of Peanut Butter Energy Balls
Nutriscore Rating: 58/100

Boost your snack game with these irresistible Peanut Butter Energy Balls—a no-bake, 15-minute recipe perfect for busy lifestyles! Made with creamy peanut butter, wholesome rolled oats, and naturally sweetened with honey, these energy bites are a powerhouse of nutrition, enhanced by the added benefits of ground flaxseed and optional chia seeds. Mini chocolate chips provide a touch of indulgence, while vanilla extract rounds out the flavor. Ideal as an on-the-go snack, post-workout fuel, or midday pick-me-up, these protein-packed energy balls are easy to prepare and freezer-friendly for ultimate convenience. Nutritious, delicious, and kid-friendly, they’re sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup Creamy peanut butter
  • 1 cup Rolled oats
  • 0.3333 cup Honey
  • 0.25 cup Ground flaxseed
  • 0.25 cup Mini chocolate chips
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Chia seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the creamy peanut butter, rolled oats, honey, ground flaxseed, mini chocolate chips, and vanilla extract. Add chia seeds if desired.

2

Using a wooden spoon or rubber spatula, mix all the ingredients together until well combined and a thick, sticky dough forms.

3

Line a baking sheet with parchment paper for easy cleanup.

4

Using a small cookie scoop or your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the ball onto the prepared baking sheet.

5

Repeat this process until all the mixture is used, forming approximately 12-14 energy balls.

6

Place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up.

7

Once chilled, transfer the energy balls to an airtight container and store them in the refrigerator for up to 1 week or in the freezer for up to 3 months for a longer shelf life.

Cooking Tip: Take your time with each step for the best results!
2208
cal
79.5g
protein
194.8g
carbs
139.6g
fat

Nutrition Facts

1 serving (448.9g)
Calories
2208
% Daily Value*
Total Fat 139.6 g 179%
Saturated Fat 27.8 g 139%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1049 mg 46%
Total Carbohydrate 194.8 g 71%
Dietary Fiber 32.9 g 118%
Total Sugars 99.1 g
Protein 79.5 g 159%
Vitamin D 0.0 mcg 0%
Calcium 322 mg 25%
Iron 11.2 mg 62%
Potassium 2041 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.1%%
13.5%%
53.4%%
Fat: 1256 cal (53.4%%)
Protein: 318 cal (13.5%%)
Carbs: 779 cal (33.1%%)